Sunday, September 23, 2007

Figs and Mascarpone Cream

Figs are in season and what better than to pair them with mascarpone cheese and honey for a nice treat after dinner. This is super easy and doesn't require a lot of tools or work! Enjoy!


Recipe:

1/2 cup mascarpone cheese
2 tblsp sugar
4-8 ripe black figs (this works well with green figs as well)
1/2 cup honey
sliced baguette (optional)

1. Whisk together the mascarpone cheese and sugar. Set aside.

2. On a plate, drizzle with honey and add 1-2 figs in the centre.

3. Spoon mascarpone over the figs and garnish with fresh sprig of mint.

4. You can also top baguette slices with mascarpone cheese and fig and dress with sprig of mint.(note : this method is optional, but great if you had a low carb meal).

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